What Makes The Best Countertop Blender?

Almost all the kitchens of today own a countertop blender. These are very convenient blending tools which are best known for making smoothies and milkshakes but provide their utility in countless other tasks as well. Many varieties have become available in the market from high-priced professional ones to simpler personal ones. There are some features you should consider when selecting a countertop blender for yourself that will help you find the best one:

Fitting of the Lid:

Make sure that the countertop blender you choose has a tight-fitting lid. If the lid does not fit tightly you will have to hold it down while blending otherwise the lid could come off and result in food splattering all over the surroundings. Nobody wants to clean up that colossal mess, right? Along with fitting tightly, the lid should be easy to close and easy to open.

Blender Jug:

Plastic jugs are mostly a preferred choice over glass ones as they are lightweight and do not break as easily as glass. In addition to the material, you should also look for a jug that has a wide mouth as this will make it easier to clean. You will easily be able to remove food particles from the base and the blades.

The Presence of a Pour Spout:

Blender has a pour spout in the lid which is a removable plug so that you can add ingredients while the blender is running. This feature is especially useful when making gradual addition of liquid ingredients to the blending mixture so that you can keep a check on the consistency you want.

Base Should Be Stable:

Your blender should have a stable base so that it can even blend tough ingredients without vibrating or moving on the counter. If the blender vibrates a lot, it is unlikely that it is capable of blending hard ingredients. You will only be able to use it for the simplest blending jobs. 

Dishwasher Safe:

The blender jug and lid should ideally be dishwasher safe. This saves you a lot of trouble required in cleaning and also avoids any danger of cuts from the sharp blades of the blender. It is a huge plus if the blades are removable. This way they could be separated from the jug and cleaned thoroughly.

Power:

Power or wattage is an important feature to consider. If you are looking for a blender that can handle tough jobs like crushing ice select one with at least 600 watts power. The greater the power, the better it will perform provided it has strong blades as well. Not all blades can handle tough ingredients like ice.

Ice Crushing Capabilities:

If the blender can crush ice, it will be clearly stated in the instruction manual. Not all blenders can handle crushing of ice. Only the ones with strong motors and specifically designed blades can crush ice and other hard ingredients.

Nutritious Food Processor Recipes

The food processor is the most magical kitchen devices that could perform some tedious tasks in the speed of light! It is capable of delivering perfectly chopped nuts, fruits, and vegetables; blending ingredients; making the perfect purees, smoothies, shakes, or dips; kneading dough; mincing meat; and cutting vegetables whether be it slicing, grating, or chopping. You can put your food processor to good use by making some tasty and nutritious food. Here are some nutritious food processor recipes for you:

Asparagus Soup

For making this soup begin with heating two tablespoons olive oil in a large pot. Add one minced onion and two stalks minced celery and cook for ten minutes on medium flame. You can use your food processor for mincing these vegetables. Next, add one lb sliced asparagus, one teaspoon salt, two bay leaves, and half teaspoon white pepper. Saute for three minutes and then add six cups of vegetable stock and let it boil. Lower the flame and let it simmer for another five minutes. Then stop cooking and let the soup cool at room temperature. Next blend it in the best food processor with two tablespoons of lemon juice and two medium avocados until a creamy texture is achieved. You can serve the soup chilled as well! There is plenty of helpful information that can guide you in selecting the good food processor for yourself on https://foodprocessorreviews.net/ with delicious recipes in detail and videos.

Farro, Tomatoes, and Herbs Salad

Begin with mixing four cups of water, 1 ½ cups farro, and two teaspoons of salt in a saucepan and boil it on high heat. Let it simmer over low flame with the lid on until the farro is soft. Next drain it and allow it to cool. Add one pound tomatoes, half sweet onion, quarter cup chives, and quarter cup parsley leaves to your food processor and chop them. Add these to farro and mix. In another bowl make the vinaigrette by whisking one minced garlic clove, two tablespoons vinegar, salt and pepper to taste, and quarter cup olive oil. Add this to the salad and mix. Your salad is ready to serve!

Zucchini Noodles

Grate two zucchinis in your food processor so that they form spiralized noodles. Next heat a skillet over medium flame and add one tablespoon extra virgin olive oil and the zucchini noodles. Sauté for a minute and then add pepper to taste, quarter teaspoon garlic powder, and quarter teaspoon garlic salt. Cook until the noodles are soft yet slightly crunchy. Serve with some cheese!

Cashew Cream and Chocolate Cupcakes

Prepare the chocolate base by melting a cup of raw cacao butter and then mixing a cup of raw cacao powder, one tablespoon vanilla bean powder, and 1/3 cup agave nectar to it. Whisk until a smooth mixture is formed. Pour the mixture in silicone cupcake molds and freeze them for thirty minutes. Next make the cashew cream by combining one cup raw soaked cashews, half cup melted coconut oil, half cup water, quarter cup agave nectar, a teaspoon of vanilla bean powder, and Himalayan salt to taste in the food processor. Pulse until smooth. Pour the cashew cream over the chocolate base and freeze again for four hours. Serve the chilled cupcakes!